I was blessed enough to go to Bali over Christmas and New Years, where I got so inspired by the authentic Indonesian kitchen that I have tried to replicate MANY dishes ever since I came home. Somehow, the dishes don’t taste the same as when I was in Bali, but they still taste damn good. This recipe is for soto ayam, an aromatic Indonesian chicken soup.
Here’s yet another Indonesian recipe – this time for Sambal Oelek, a spicy condiment, which is very simple and easy to make at home, also it can be kept in a jar refrigerated for future use…
I have been a little silent here on the blog, as a result of exams and traveling. As of right now, I’m in wonderful Bali – where my tastebuds are constantly introduced to new flavors and spices. Yet again, this is a little spicy recipe with lots of flavors, and might be an idea to the new years eve menu 🙂 This peanut sauce goes really well with chicken satay, and is a favorite of mine…
I haven’t shared this on the blog yet, but I’m actually part Indonesian – part Danish. I’ve mainly been brought up in Denmark, but have also been blessed to live in Bali for some time. I’m extremely fond of the Indonesian kitchen, as I love anything spicy, and this recipe is exactly that.
On our trip to Thailand last year, we went to a cooking class, where we were introduced to the Thai kitchen. Of course, we have tried to cook Thai food before, but that was NOTHING compared to the food that we made in this class. One of the dishes that we made (and fell ‘head-over-heels-in-love-with’) was massaman curry, which is a sweet, yet salty Thai curry dish. Be aware that this dish is very spicy 🙂
Here’s a recipe for one of my all time favorite Asian salads: pomelo with black tiger prawns. The dish is very easy to make and tastes ahhh-ma-zing. Enjoy 🙂
Cooking with Jasmine 