spelt-otto Posted on January 13, 2013 by cookingwithjasmine 2 Yesterday, we had a meat-free saturday, and spelt-otto was on the menu. Basically, it is a risotto made on spelt grains instead of arborio rice, which is the usual component in a risotto. Continue reading → sharing is caringClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Like Loading...