sambal oelek (indonesian chili sauce)

Here’s yet another Indonesian recipe – this time for Sambal Oelek, a spicy condiment, which is very simple and easy to make at home, also it can be kept in a jar refrigerated for future use…

chili con carne

What a great and easy dish this is, which can be varied endlessly, depending on what ingredients you already have in the fridge and your time. My chili usually simmers for a couple of hours, as I’ve experienced that the dish only becomes better the longer it simmers.