In Denmark we eat a lot of rye bread, which is absolutely delicious. However, this recipe for bread is an alternative to the standard rye bread, seeing that this doesn’t contain any gluten nor starch. Instead the bread contains a whole lot of nuts and seeds.
This recipe is snatched from Claus Meyer (a Danish chef), and is one of the easiest salads to make, and works well with anything. It is fresh and crisp.
Here’s a recipe for one of my all time favorite Asian salads: pomelo with black tiger prawns. The dish is very easy to make and tastes ahhh-ma-zing. Enjoy 🙂
Cooking with Jasmine 