On our trip to Thailand last year, we went to a cooking class, where we were introduced to the Thai kitchen. Of course, we have tried to cook Thai food before, but that was NOTHING compared to the food that we made in this class. One of the dishes that we made (and fell ‘head-over-heels-in-love-with’) was massaman curry, which is a sweet, yet salty Thai curry dish. Be aware that this dish is very spicy 🙂
Cooking with Jasmine 